Genetic testing for tenderness in Speckle Park cattle
Presented at the 2025 SPI Industry Workshop by Lachlan Woodcock, Extension Subcommittee member, Speckle Park International,
Unlocking the genetics behind tenderness is transforming how Speckle Park breeders select animals, manage herds and position their beef for premium markets. In this presentation, Lachlan Woodcock breaks down the latest science in meat tenderness and how producers can use this information to drive more consistent, high-quality eating outcomes.
