The Genetics of Tenderness and the Commercial Application of Genomic Technologies
Presented by Hannah Powe, Southern Beef & Dairy Genomics Specialist, Neogen
How do we measure tenderness at a genetic level and how can producers turn that information into real commercial value? In this in-depth session, Neogen’s Hannah Powe breaks down the science behind meat tenderness genetics and the practical ways genomic tools are reshaping herd development across Australia.
