Farm tours, workshop, dinner and the 2025 SPI AGM

A full weekend of activity is ahead for Speckle Park International, with events designed to inform, connect and engage breeders from across the country. Whether you plan to attend one session or the full program, we look forward to welcoming you.

Farm tours
This year’s tours provide a behind-the-scenes look at two leading Speckle Park operations, each offering practical insight into breeding programs, data use and herd performance.

Whiteline Speckle Park gates are open from 10 am to 3 pm. Whiteline is recognised as one of Australia’s five-star performance herds, giving visitors the chance to explore a highly focused breeding program built around fertility, structure, carcase and consistency.

HTR Speckle Park & Meade Agri will host two Vytelle Net Feed Intake (NFI) presentations at 10 am and 12 pm. These sessions offer a detailed look at how feed efficiency testing is reshaping breeding decisions and driving more informed selection for performance.

Whiteline Speckle Park

Welcome Cocktail Dinner will be held at the Doutta Galla Hotel
A taste of Speckle Park. Benbullen Speckle Park Meats together with Speckle Park Certified have kindly supplied the beef for the evening’s canapés.

Enjoy premium Speckle Park beef canapés paired with wine, beer or soft drinks while connecting with fellow breeders. The evening will include a welcome from SPI Chairman Vaughn Johnston followed by Jake Furst, COO and Chef of the KickOn Group, who will introduce the menu and share his insights into preparing and presenting Speckle Park beef at its finest.

All dishes are crafted with premium Speckle Park beef, showcasing the versatility and exceptional eating quality of this remarkable breed. Meat has been kindly supplied by Speckle Park Certified and Benbullen Speckle Park Meats.

On Sunday, we will host an Industry Workshop featuring presentations from Lachy Woodcock, Hannah Powe, Vaughn Johnston and Tim Weller covering tenderness, carcase quality, genetics, the Speckle Park Signature Beef Challenge and the SPI Commercial Register. The session has been designed to give producers practical information they can apply on farm.

SPI members are invited to attend the Annual General Meeting that will follow the workshop in the afternoon.

More details - Click Here

Next
Next

Award-Winning Butcher Champions Speckle Park Beef